Our Mortal Peach Sour, that spent 2 years in Single Malt Whisky barrels from Mad Lab Distilling. It has evolved into a big bold beer that has hints of being exactly a stone fruit whisky sour, with lots of dry oak tannins on a finish.
Follow Us
Hours
Mon – Wed 2pm – 8pm
Thurs 2pm – 9pm
Fri – Sat 12pm – 10pm
Sun 12pm – 8pm
Thurs 2pm – 9pm
Fri – Sat 12pm – 10pm
Sun 12pm – 8pm
Contact
604.474.3434 info@tinhousebrewing.ca
#2140 – 550 Sherling Place
Port Coquitlam BC
V3B 0J6
Copyright © 2022 Tinhouse Brewing | Website by White Shirt