Tinhouse Series Beers

Available year-round* at the Brewery and in select Locations

Handyman Pale Ale

A British-style pale ale – malt forward, subtle bitterness, and a beautiful amber hue.

High Knoll Hazy IPA

Juicy East Coast IPA with tons of hops flavour, tropical fruit notes, and subtle bitterness.

Poco Pivo Italian Pilsner

Brewed with Adriatic pilsner grains, and lightly hopped with Saphir hops, this slightly-cloudy pilsner boasts a soft mouthfeel and easy finish. Great with food, on a sunny patio perhaps?

Swingbridge Porter

Full bodied dry porter with big coffee and chocolate punches.

The Oxford, IPA

A British/West Coast style IPA. Loads of citra hops and balanced maltiness.

Toolbelt Lager

A clean, refreshing pilsner-style lager in the style of 1516.

Wetlands Wit

Our lightly cloudy Belgian-style wit (wheat) beer shows hints of orange peel and coriander. Easy drinking on a hot day.

Seasonals and One-Offs

Some of our beers are available seasonally, when the brewers feel inspired, or when the stars align.


Barrel-Aged Run of the Mill Peppercorn Saison

Our Run of the Mill Peppercorn Saison cozied up to some white wine barrels, and then was bottle-conditioned for a smooth, complex result.


Barrel-Aged Swingbridge Porter

Our Swingbridge Porter found its way into some bourbon barrels for 6 months, after which it was bottle-conditioned for four more.


Day Shift Mocha Brown

Brewed in collaboration with @ghostroasted coffee, our Day Shift Mocha Brown Ale features a late addition of cold brewed Brazilian full bloom tree dried natural @DaterraCoffee, along with cocao nibs and lactose.


Electric Lotusland Cold IPA

This Cold IPA was brewed in collaboration with Silver Valley Brewing, and Legit Hops. It pours cold and crisp, like a Lager, but hits you with a big tropical fruit hoppiness from the cold addition of Lotus and Azacca hops.


Fall Away Pear Sour

A gorgeous, double soured golden ale – kettle soured with primary lager fermentation, and a secondary lactobacillus souring, after a generous addition of pears – and aged on bourbon oak for a smooth finish.

Feestberen Sour Brown

A Flandrien Oud Bruin, fermented on cherries, with Lactobacillus & Brettanomyces.


Golden Hour Pear Sour Ale

A kettle soured ale, made with golden pears, and a hint of ginger and lime. Super easy drinking sour for a hot summer day.


Higher Knoll Double Hazy IPA

It’s BACK! The big brother to our High Knoll Hazy IPA, this is a doozy of deliciousness.


Highest Knoll Quad Hazy IPA

The biggest brother to our High Knoll Hazy IPA and our Higher Knoll Double Hazy IPA, this giant bomb of haziness in a super eye-catching can design is an extremely limited run of less than 25 cases! Try it in a “Climb the Knoll” flight (ISA, Hazy, Double and Quad)!


Hitchhiker’s Rye to the Galaxy Rye IPA

Big IPA featuring the subtle spice of Rye malt and lots of Galaxy hops. Brewed in collaboration with our friends at Another Beer Co from New Westminster.

Hyde Kriek Cherry Sour

Inspired by Hyde Creek, here in Port Coquitlam, and drawing homage to Belgian Kriek lambic beers, this is a double soured seasonal ale, featuring dark cherries.

Let’s Get Take-Out Thai Wit

Inspired by our favourite take-aways, with ginger, galangal, lemongrass, kaffir lime leaves.


Low Knoll Dry-Hopped Lager

This easy drinking dry-hopped light Lager was dry-hopped with Citra and Motueka Hops for a crisp tropical-citrus finish. A perfect beer for these warm late summer days.


Lunar Shift Vietnamese Coffee Stout

Brewed for Tet New Year or Lunar New Year, our take on Vietnamese Coffee (cà phê sữa đá). This style of coffee is served cold on sweetened condensed milk. We have made this beer in partnership with Ghost Roaster Coffee, a local coffee roaster out of New Westminster, with Brazil Daterra Full Bloom 100% tree dried natural coffee.

Mortal Peach Sour Ale

Fruity and refreshing, this peach sour with Lactobacillus and a hint of Vanilla is a sweet-tart way to finish off summer!

My Best Day ISA

Easy finishing East Coast ISA – the baby Hazy IPA!


Night Shift Latte Stout

Smooth-bodied milk stout with cold-brewed coffee from the AFTERHOURS COFFEE PROJECT.

No.101 Barrel-Aged Saison

Our Run Of The Mill Saison that spent a year aging in Bourbon barrels generously donated by our friends at Dageraad Beer, and bottle conditioned for another 6 months.

No.104 Barrel-Aged Roundhouse Imperial Porter

Our Roundhouse Imperial Porter was barrel-aged in Bourbon barrels for 12 months, and bottle conditioned. Toasted malt, coffee and chocolate notes, balanced with a mellow Bourbon finish. Enjoy now or cellar for later.


No.131 Barrel-Aged Pear Lemon Sour Ale

Almost 2 years ago to the day, we put Golden Hour Pear Sour into Bourbon Barrels, generously gifted from our friends at Dageraad Brewing. The result is a gorgeous, easy drinking sour ale with subtle hints of bourbon, pears, and lemon.

No.34 Farmhouse Sour

Open-air fermented for over a year, then refermented and bottle-conditioned with Champagne Yeast.


No.34A Barrel-Aged Apricot Sour

Our No.34 Farmhouse Sour aged in oak barrels with apricots. 750mL bottles available for a limited time only!


No.34B Barrel-Aged Cherry Sour

Our No.34 Farmhouse sour barrel-aged in oak barrels with sour cherries.


No.97 Barrel-Aged Cranberry Wheat

Our Wetlands Wheat ale barrel-aged in bourbon barrels, with fresh cranberries, then bottle conditioned. Lightly tart with a dry finish.


Northside Bitter

An easy drinking English Bitter Ale that’s perfect for the matchday rivalry. And knowing #PoCo like we do, there’s a bit of a Northside vs Southside thing goin’ on.


Roundhouse Imperial Porter

This rich, bold Porter is sure to keep you warm through these rainy winter days.

Run of the Mill Peppercorn Saison

Franco Belgian-style saison with white peppercorn and bitter orange peel. Amber hues. Fruity and spicy.


Short Game Strawberry IPA

A summery take on an IPA, real strawberries make this IPA subtle-ly sweet-tart. Contains lactose.


Shoulder Season Cranberry-Thyme Sour Ale

A kettle soured ale, made with cranberries and thyme. A nice fall treat that pairs well with comfort foods.


Sweater Snag Dark Saison

A collaboration with Dageraad Brewing, this dark French saison features notes of star anise and a hint of black pepper.


Unleash the Kritten! Oatmeal Pale Ale

This amazing Oatmeal Pale Ale was developed and brewed by the badass women of Tinhouse Brewing celebrates and supports the KPU Diversity in Brewing program.


Wetlands Wheat

This American Wheat Ale is a light, traditionally unfiltered beer, containing 50% wheat malt

Wetlands Wheat Radler

Our Wetlands Wheat Ale blended with Cranberry, Orange and Lemon Juice. This delicious and refreshing blend is available ONLY in the tasting room while it lasts.


Where the Wild Beers Are IPA

This bold wild IPA was brewed in collaboration with our friends at Escarpment Labs, using their Optimus Primary Brett-forward yeast blend, and was open fermented for two months.

Work Boots Brown

A British brown ale. Brewed for the everyday working Joes and Joannes.

Zinnhaus Vienna Lager

Back for 2024! A traditional Octoberfest beer, our Vienna Lager has a beautiful caramel colour, well-rounded malt profile, and subtle hop bitterness for a very drinkable, balanced beer.