Beers

Tinhouse Series Beers

Available year-round* at the Brewery and in select Locations

Handyman Pale Ale

ABV: 5.5%
IBU:45

A British-style pale ale. malt forward, subtle bitterness.

High Knoll Hazy IPA

ABV: 5.5%
IBU:65

Juicy East Coast IPA with tons of hops flavour, tropical fruit notes, and subtle bitterness.

BRONZE MEDAL WINNER at 2022 Canadian Beer Awards!!!

My Best Day ISA

ABV: 4.5%
IBU:45

Easy finishing East Coast ISA – the baby Hazy IPA!

Run of the Mill Peppercorn Saison

ABV: 7.0%
IBU:30

Franco Belgian-style saison with white peppercorn and bitter orange peel. Amber hues. Fruity and spicy.

Note: 12oz. pour

Swingbridge Porter

ABV: 6.5%
IBU:45

Full bodied dry porter with big coffee and chocolate punches.

The Oxford, IPA

ABV: 6.5%
IBU:65

A British/West Coast style IPA. Loads of citra hops and balanced maltiness.

Toolbelt Lager

ABV: 5.0%
IBU:15

A clean, refreshing pilsner-style lager in the style of 1516.

Wetlands Wheat

ABV: 4.5%
IBU:15

This American Wheat Ale is a light, traditionally unfiltered beer, containing 50% wheat malt

Work Boots Brown

ABV: 5.5%
IBU:45

A British brown ale. Brewed for the everyday working Joes and Joannes.

Seasonals and One-Offs

Some of our beers are available seasonally, when the brewers feel inspired, or when the stars align.

SOLD OUT

Barrel-Aged Run of the Mill Peppercorn Saison

ABV: 7.0%
IBU:30

Our Run of the Mill Peppercorn Saison cozied up to some white wine barrels, and then was bottle-conditioned for a smooth, complex result.

SOLD OUT

Barrel-Aged Swingbridge Porter

ABV: 6.5%
IBU:45

Our Swingbridge Porter found its way into some bourbon barrels for 6 months, after which it was bottle-conditioned for four more.

SOLD OUT

Day Shift Mocha Brown

ABV: 5.0%
IBU:10

Brewed in collaboration with @ghostroasted coffee, our Day Shift Mocha Brown Ale features a late addition of cold brewed Brazilian full bloom tree dried natural @DaterraCoffee, along with cocao nibs and lactose.

SOLD OUT

Electric Lotusland Cold IPA

ABV: 6.5%
IBU:60

This Cold IPA was brewed in collaboration with Silver Valley Brewing, and Legit Hops. It pours cold and crisp, like a Lager, but hits you with a big tropical fruit hoppiness from the cold addition of Lotus and Azacca hops.

Fall Away Pear Sour

ABV: 8.0%
IBU:10

NEW

A gorgeous, double soured golden ale – kettle soured with primary lager fermentation, and a secondary lactobacillus souring, after a generous addition of pears – and aged on bourbon oak for a smooth finish.

Note: 12oz. pour

Feestberen Sour Brown

ABV: 7.5%
IBU:10

A Flandrien Oud Bruin, fermented on cherries, with Lactobacillus & Brettanomyces.

Note: 12oz. pour

SOLD OUT

Golden Hour Pear Sour Ale

ABV: 5.2%
IBU:7

A kettle soured ale, made with golden pears, and a hint of ginger and lime. Super easy drinking sour for a hot summer day.

SOLD OUT

Higher Knoll Double Hazy IPA

ABV: 8.5%
IBU:65

The big brother to our High Knoll Hazy IPA, this is a doozy of deliciousness.

Limited number of cans available at the Brewery!

SOLD OUT

Hitchhiker’s Rye to the Galaxy Rye IPA

ABV: 6.5%
IBU:65

Big IPA featuring the subtle spice of Rye malt and lots of Galaxy hops. Brewed in collaboration with our friends at Another Beer Co from New Westminster.

SOLD OUT

Hyde Kriek Cherry Sour

ABV: 6.5%
IBU:7

Inspired by Hyde Creek, here in Port Coquitlam, and drawing homage to Belgian Kriek lambic beers, this is a double soured seasonal ale, featuring dark cherries.

SOLD OUT

Let’s Get Take-Out Thai Wit

ABV: 4.5%
IBU:15

Inspired by our favourite take-aways, with ginger, galangal, lemongrass, kaffir lime leaves.

SOLD OUT

Low Knoll Dry-Hopped Lager

ABV: 3.8%
IBU:35

This easy drinking dry-hopped light Lager was dry-hopped with Citra and Motueka Hops for a crisp tropical-citrus finish. A perfect beer for these warm late summer days.

SOLD OUT

Mortal Peach Sour Ale

ABV: 8.0%
IBU:10

Fruity and refreshing, this peach sour with Lactobacillus and a hint of Vanilla is a sweet-tart way to finish off summer!

Note: 12oz. pour.

SOLD OUT

Night Shift Latte Stout

ABV: 4.5%
IBU:10

Smooth-bodied milk stout with cold-brewed coffee from the AFTERHOURS COFFEE PROJECT.

No.34 Farmhouse Sour

ABV: 5.7%
IBU:3

Open-air fermented for over a year, then refermented and bottle-conditioned with Champagne Yeast.

SOLD OUT ON TAP. Bottle Service for 2 available – $14 (two 12oz pours from one bottle) – Please ask Staff

No.34A Barrel-Aged Apricot Sour

ABV: 6.5%
IBU:3

NEW

Our No.34 Farmhouse Sour aged in oak barrels with apricots. One keg only! 750mL bottles available for a limited time only!

Note: 12oz pour.

No.34B Barrel-Aged Cherry Sour

ABV: 6.5%
IBU:3

NEW

Our No.34 Farmhouse sour barrel-aged in oak barrels with sour cherries. One keg only! 750mL bottles available for a limited time only!

Note: 12 oz. pour.

No.97 Barrel-Aged Cranberry Wheat

ABV: 5.0%
IBU:15

Our Wetlands Wheat ale barrel-aged in bourbon barrels, with fresh cranberries, then bottle conditioned. Lightly tart with a dry finish.

SOLD OUT ON TAP. Bottle Service for 2 available – $14 (two 12oz pours from one bottle) – Please ask Staff

Northside Bitter

ABV: 4.5%
IBU:25

An easy drinking English Bitter Ale that’s perfect for the matchday rivalry. And knowing #PoCo like we do, there’s a bit of a Northside vs Southside thing goin’ on.

SOLD OUT

Poco Pivo Italian Pilsner

ABV: 5.2%
IBU:15

Brewed with Adriatic pilsner grains, and lightly hopped with Saphir hops, this slightly-cloudy pilsner boasts a soft mouthfeel and easy finish. Great with food, on a sunny patio perhaps?