Currently Available

Category: Currently Available

Fall Away Pear Sour

A gorgeous, double soured golden ale – kettle soured with primary lager fermentation, and a secondary lactobacillus souring, after a generous addition of pears – and aged on bourbon oak for a smooth finish.

The Oxford, IPA

A British/West Coast style IPA. Loads of citra hops and balanced maltiness.

Work Boots Brown

A British brown ale. Brewed for the everyday working Joes and Joannes.

Feestberen Sour Brown

A Flandrien Oud Bruin, fermented on cherries, with Lactobacillus & Brettanomyces.

Where the Wild Beers Are IPA

This bold wild IPA was brewed in collaboration with our friends at Escarpment Labs, using their Optimus Primary Brett-forward yeast blend, and was open fermented for two months.

High Knoll Hazy IPA

Juicy East Coast IPA with tons of hops flavour, tropical fruit notes, and subtle bitterness.