Poco Pivo Italian Pilsner
Brewed with Adriatic pilsner grains, and lightly hopped with Saphir hops, this slightly-cloudy pilsner boasts a soft mouthfeel and easy finish. Great with food, on a sunny patio perhaps?
Category: Currently Available
Mortal Peach Sour Ale
Fruity and refreshing, this peach sour with Lactobacillus and a hint of Vanilla is a sweet-tart way to finish off summer!
Feestberen Sour Brown
A Flandrien Oud Bruin, fermented on cherries, with Lactobacillus & Brettanomyces.
No.97 Barrel-Aged Cranberry Wheat
Our Wetlands Wheat ale barrel-aged in bourbon barrels, with fresh cranberries, then bottle conditioned. Lightly tart with a dry finish.
Run of the Mill Peppercorn Saison
Franco Belgian-style saison with white peppercorn and bitter orange peel. Amber hues. Fruity and spicy.
Where the Wild Beers Are IPA
This bold wild IPA was brewed in collaboration with our friends at Escarpment Labs, using their Optimus Primary Brett-forward yeast blend, and was open fermented for two months.
