Fall Away Pear Sour
A gorgeous, double soured golden ale – kettle soured with primary lager fermentation, and a secondary lactobacillus souring, after a generous addition of pears – and aged on bourbon oak for a smooth finish.
Category: Currently Available
Roundhouse Imperial Porter
This rich, bold Porter is sure to keep you warm through these rainy winter days.
Feestberen Sour Brown
A Flandrien Oud Bruin, fermented on cherries, with Lactobacillus & Brettanomyces.
Run of the Mill Peppercorn Saison
Franco Belgian-style saison with white peppercorn and bitter orange peel. Amber hues. Fruity and spicy.
Where the Wild Beers Are IPA
This bold wild IPA was brewed in collaboration with our friends at Escarpment Labs, using their Optimus Primary Brett-forward yeast blend, and was open fermented for two months.
High Knoll Hazy IPA
Juicy East Coast IPA with tons of hops flavour, tropical fruit notes, and subtle bitterness.
