Some of our beers are available seasonally, when the brewers feel inspired, or when the stars align.
Our Roundhouse Imperial Porter was barrel-aged in Bourbon barrels for 12 months, and bottle conditioned. Toasted malt, coffee and chocolate notes, balanced with a mellow Bourbon finish. Enjoy now or cellar for later.
Our Run Of The Mill Saison that spent a year aging in Bourbon barrels generously donated by our friends at Dageraad Beer, and bottle conditioned for another 6 months.
The biggest brother to our High Knoll Hazy IPA and our Higher Knoll Double Hazy IPA, this giant bomb of haziness in a super eye-catching can design is an extremely limited run of less than 25 cases! Try it in a “Climb the Knoll” flight (ISA, Hazy, Double and Quad)!
Almost 2 years ago to the day, we put Golden Hour Pear Sour into Bourbon Barrels, generously gifted from our friends at Dageraad Brewing. The result is a gorgeous, easy drinking sour ale with subtle hints of bourbon, pears, and lemon.
Our Wetlands Wheat Ale blended with Cranberry, Orange and Lemon Juice. This delicious and refreshing blend comes in at 4.0% ABV, and is available ONLY in the tasting room while it lasts.
Brewed for Tet New Year or Lunar New Year, our take on Vietnamese Coffee (cà phê sữa đá). This style of coffee is served cold on sweetened condensed milk. We have made this beer in partnership with Ghost Roaster Coffee, a local coffee roaster out of New Westminster, with Brazil Daterra Full Bloom 100% tree dried natural coffee.
A gorgeous, double soured golden ale – kettle soured with primary lager fermentation, and a secondary lactobacillus souring, after a generous addition of pears – and aged on bourbon oak for a smooth finish.
Our No.34 Farmhouse sour barrel-aged in oak barrels with sour cherries. 750mL bottles available for a limited time only!
Our No.34 Farmhouse Sour aged in oak barrels with apricots. 750mL bottles available for a limited time only!
Brewed with Adriatic pilsner grains, and lightly hopped with Saphir hops, this slightly-cloudy pilsner boasts a soft mouthfeel and easy finish. Great with food, on a sunny patio perhaps?
