Czech Your Head Dark Lager
This is our take on the Czech-style Dar Lager using traditional dark roasted malts for a rich, creamy finish and featuring traditional old country Saaz Hops.
Czech Your Head Dark Lager Read More »
Seasonals and One-Offs
Some of our beers are available seasonally, when the brewers feel inspired, or when the stars align.
SubLIMEinal Gose
Our salted lime Gose is here just in time for summer! Light, bright, tart, with a hint of lime and salt, this traditional sour wheat style has zero hops.
No.104 Barrel-Aged Roundhouse Imperial Porter
Our Roundhouse Imperial Porter was barrel-aged in Bourbon barrels for 12 months, and bottle conditioned. Toasted malt, coffee and chocolate notes, balanced with a mellow Bourbon finish. Enjoy now or cellar for later.
No.104 Barrel-Aged Roundhouse Imperial Porter Read More »
No.101 Barrel-Aged Saison
Our Run Of The Mill Saison that spent a year aging in Bourbon barrels generously donated by our friends at Dageraad Beer, and bottle conditioned for another 6 months.
No.101 Barrel-Aged Saison Read More »
Highest Knoll Quad Hazy IPA
The biggest brother to our High Knoll Hazy IPA and our Higher Knoll Double Hazy IPA, this giant bomb of haziness in a super eye-catching can design is an extremely limited run of less than 25 cases!
Highest Knoll Quad Hazy IPA Read More »
Wetlands Wit
Our lightly cloudy Belgian-style wit (wheat) beer shows hints of orange peel and coriander. Easy drinking on a hot day.
No.131 Barrel-Aged Pear Lemon Sour Ale
Almost 2 years ago to the day, we put Golden Hour Pear Sour into Bourbon Barrels, generously gifted from our friends at Dageraad Brewing. The result is a gorgeous, easy drinking sour ale with subtle hints of bourbon, pears, and lemon.
No.131 Barrel-Aged Pear Lemon Sour Ale Read More »
Wetlands Wheat Radler
Our Wetlands Wheat Ale blended with Cranberry, Orange and Lemon Juice. This delicious and refreshing blend is available ONLY in the tasting room while it lasts.
Wetlands Wheat Radler Read More »
Lunar Shift Vietnamese Coffee Stout
Brewed for Tet New Year or Lunar New Year, our take on Vietnamese Coffee (cà phê sữa đá). This style of coffee is served cold on sweetened condensed milk. We have made this beer in partnership with Ghost Roaster Coffee, a local coffee roaster out of New Westminster, with Brazil Daterra Full Bloom 100% tree dried natural coffee.
Lunar Shift Vietnamese Coffee Stout Read More »
Fall Away Pear Sour
A gorgeous, double soured golden ale – kettle soured with primary lager fermentation, and a secondary lactobacillus souring, after a generous addition of pears – and aged on bourbon oak for a smooth finish.
Fall Away Pear Sour Read More »
