Some of our beers are available seasonally, when the brewers feel inspired, or when the stars align.
Our Mortal Peach Sour, that spent 2 years in Single Malt Whisky barrels from Mad Lab Distilling. It has evolved into a big bold beer that has hints of being exactly a stone fruit whisky sour, with lots of dry oak tannins on a finish.
Single Malt Barrel Aged Mortal Peach Sour Read More »
Our standard Hyde Kriek Cherry Sour, that spent 4 years in mixed culture barrels, graciously donated by Dageraad Brewing. The result is a very tart, Belgium Lambic like beer, with a beautiful rich dark red hue.
Barrel Aged Hyde Kriek Cherry Sour Read More »
Inspired by the Indian classic Mango Lassi, and in collaboration with Fruiticana Port Coquitlam, we’re bringing you our take on this fantastic beverage. A lightly soured ale, featuring heaps of fresh mango, lactose, vanilla, and a hint green cardamom.
It’s the Cross-Canada Collaboration Glorious AND Free, Far & Wide IPA. An East Coast meets West Coast IPA to celebrate this great nation of ours!
Glorious AND Free, Far & Wide IPA Read More »
This is our take on the Czech-style Dar Lager using traditional dark roasted malts for a rich, creamy finish and featuring traditional old country Saaz Hops.
Czech Your Head Dark Lager Read More »
Our salted lime Gose is here just in time for summer! Light, bright, tart, with a hint of lime and salt, this traditional sour wheat style has zero hops.
Our Roundhouse Imperial Porter was barrel-aged in Bourbon barrels for 12 months, and bottle conditioned. Toasted malt, coffee and chocolate notes, balanced with a mellow Bourbon finish. Enjoy now or cellar for later.
No.104 Barrel-Aged Roundhouse Imperial Porter Read More »
Our Run Of The Mill Saison that spent a year aging in Bourbon barrels generously donated by our friends at Dageraad Beer, and bottle conditioned for another 6 months.
No.101 Barrel-Aged Saison Read More »
The biggest brother to our High Knoll Hazy IPA and our Higher Knoll Double Hazy IPA, this giant bomb of haziness in a super eye-catching can design is an extremely limited run of less than 25 cases!
Highest Knoll Quad Hazy IPA Read More »
Our lightly cloudy Belgian-style wit (wheat) beer shows hints of orange peel and coriander. Easy drinking on a hot day.
604.474.3434 info@tinhousebrewing.ca
#2140 – 550 Sherling Place
Port Coquitlam BC
V3B 0J6
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