Seasonals and One-Offs

This is our take on the Czech-style Dar Lager using traditional dark roasted malts for a rich, creamy finish and featuring traditional old country Saaz Hops.

Our salted lime Gose is here just in time for summer! Light, bright, tart, with a hint of lime and salt, this traditional sour wheat style has zero hops.

Our Roundhouse Imperial Porter was barrel-aged in Bourbon barrels for 12 months, and bottle conditioned. Toasted malt, coffee and chocolate notes, balanced with a mellow Bourbon finish. Enjoy now or cellar for later.

Our Run Of The Mill Saison that spent a year aging in Bourbon barrels generously donated by our friends at Dageraad Beer, and bottle conditioned for another 6 months.

Our lightly cloudy Belgian-style wit (wheat) beer shows hints of orange peel and coriander. Easy drinking on a hot day.

Almost 2 years ago to the day, we put Golden Hour Pear Sour into Bourbon Barrels, generously gifted from our friends at Dageraad Brewing. The result is a gorgeous, easy drinking sour ale with subtle hints of bourbon, pears, and lemon.

Our Wetlands Wheat Ale blended with Cranberry, Orange and Lemon Juice. This delicious and refreshing blend is available ONLY in the tasting room while it lasts.

Brewed for Tet New Year or Lunar New Year, our take on Vietnamese Coffee (cà phê sữa đá). This style of coffee is served cold on sweetened condensed milk. We have made this beer in partnership with Ghost Roaster Coffee, a local coffee roaster out of New Westminster, with Brazil Daterra Full Bloom 100% tree dried natural coffee.