Seasonals and One-Offs

A gorgeous, double soured golden ale – kettle soured with primary lager fermentation, and a secondary lactobacillus souring, after a generous addition of pears – and aged on bourbon oak for a smooth finish.

Our No.34 Farmhouse sour barrel-aged in oak barrels with sour cherries.

Our No.34 Farmhouse Sour aged in oak barrels with apricots. 750mL bottles available for a limited time only!

Fruity and refreshing, this peach sour with Lactobacillus and a hint of Vanilla is a sweet-tart way to finish off summer!

A collaboration with Dageraad Brewing, this dark French saison features notes of star anise and a hint of black pepper.

Brewed in collaboration with @ghostroasted coffee, our Day Shift Mocha Brown Ale features a late addition of cold brewed Brazilian full bloom tree dried natural @DaterraCoffee, along with cocao nibs and lactose.

Back for 2024! A traditional Octoberfest beer, our Vienna Lager has a beautiful caramel colour, well-rounded malt profile, and subtle hop bitterness for a very drinkable, balanced beer.

A kettle soured ale, made with cranberries and thyme. A nice fall treat that pairs well with comfort foods.

This easy drinking dry-hopped light Lager was dry-hopped with Citra and Motueka Hops for a crisp tropical-citrus finish. A perfect beer for these warm late summer days.