Seasonals and One-Offs

Inspired by Hyde Creek, here in Port Coquitlam, and drawing homage to Belgian Kriek lambic beers, this is a double soured seasonal ale, featuring dark cherries.

A collaboration with Dageraad Brewing, this dark French saison features notes of star anise and a hint of black pepper.

Brewed in collaboration with @ghostroasted coffee, our Day Shift Mocha Brown Ale features a late addition of cold brewed Brazilian full bloom tree dried natural @DaterraCoffee, along with cocao nibs and lactose.

Back for 2024! A traditional Octoberfest beer, our Vienna Lager has a beautiful caramel colour, well-rounded malt profile, and subtle hop bitterness for a very drinkable, balanced beer.

A kettle soured ale, made with cranberries and thyme. A nice fall treat that pairs well with comfort foods.

This easy drinking dry-hopped light Lager was dry-hopped with Citra and Motueka Hops for a crisp tropical-citrus finish. A perfect beer for these warm late summer days.

This Cold IPA was brewed in collaboration with Silver Valley Brewing, and Legit Hops. It pours cold and crisp, like a Lager, but hits you with a big tropical fruit hoppiness from the cold addition of Lotus and Azacca hops.

A kettle soured ale, made with golden pears, and a hint of ginger and lime. Super easy drinking sour for a hot summer day.

Our Run of the Mill Peppercorn Saison cozied up to some white wine barrels, and then was bottle-conditioned for a smooth, complex result.

Our Swingbridge Porter found its way into some bourbon barrels for 6 months, after which it was bottle-conditioned for four more.