Let’s Get Take-Out Thai Wit
Inspired by our favourite take-aways, with ginger, galangal, lemongrass, kaffir lime leaves.
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Seasonals and One-Offs
Some of our beers are available seasonally, when the brewers feel inspired, or when the stars align.
Northside Bitter
An easy drinking English Bitter Ale that’s perfect for the matchday rivalry. And knowing #PoCo like we do, there’s a bit of a Northside vs Southside thing goin’ on.
Feestberen Sour Brown
A Flandrien Oud Bruin, fermented on cherries, with Lactobacillus & Brettanomyces.
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No.97 Barrel-Aged Cranberry Wheat
Our Wetlands Wheat ale barrel-aged in bourbon barrels, with fresh cranberries, then bottle conditioned. Lightly tart with a dry finish.
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Run of the Mill Peppercorn Saison
Franco Belgian-style saison with white peppercorn and bitter orange peel. Amber hues. Fruity and spicy.
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Where the Wild Beers Are IPA
This bold wild IPA was brewed in collaboration with our friends at Escarpment Labs, using their Optimus Primary Brett-forward yeast blend, and was open fermented for two months.
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Short Game Strawberry IPA
A summery take on an IPA, real strawberries make this IPA subtle-ly sweet-tart. Contains lactose.
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No.34 Farmhouse Sour
Open-air fermented for over a year, then refermented and bottle-conditioned with Champagne Yeast.
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